Saturday August 13th
Sheldon House
6:30 pm
5 Courses ~ $60 per person
Sheldon House
6:30 pm
5 Courses ~ $60 per person
Reservations are limited and will fill quickly.
~ savory herb and goat cheese profiteroles~
Gloria Ferrer, Blanc de Noir
seared scallop "salad"
Desvignes Chablis
ravioli "caprese"
Duck Pond Pinot Noir,
braised local organic short ribs with local organic shiitake mushrooms
Alma Negra
poached pears and roquefort
Lamoreaux Landing
Gloria Ferrer, Blanc de Noir
seared scallop "salad"
Desvignes Chablis
ravioli "caprese"
Duck Pond Pinot Noir,
braised local organic short ribs with local organic shiitake mushrooms
Alma Negra
poached pears and roquefort
Lamoreaux Landing
All of the selected wines are currently available at Bag and String Wine Merchants.